Frozen
Raw Dough Bagels
A&S
Bagels also makes and distributes pre-formed
frozen raw dough bagels. This is a perfect solution for bagel
shops and bakeries.
Bagel
stores and bakeries using our frozen dough bagels are able
to deliver a great-tasting consistent
New York bagel to their customers.
Moreover, customers will be able to smell the aroma of the
freshly baked bagels. As
an added benefit, these same bagel stores and bakeries save
on labor costs, production time, machine costs, and other
valuable resources.
A&S
Bagels offers a wide array of unique flavors that are up to
par with today’s demanding consumer tastes.
Below is a list of our Frozen Dough Bagels varieties:
Frozen
Dough Bagels Variety List
|
Plain
|
Marble
|
Cinnamon
Raisin
|
Bialy
|
Whole
Wheat
|
Pumpernickel
|
Blueberry
|
Jalapeño
|
French
Toast
|
Chocolate
Chip
|
Multi-Grain
|
|
Rye
|
|
|
|
|
|
If you use frozen dough bagels rather than mixing your own
dough, you will be able to significantly reduce the usage of
your valuable resources. The
machinery associated with bagel and dough manufacturing can
be expensive and can take up valuable space in your bakery.
Instead of making the bagel dough, you can use raw
pre-formed bagel dough from A&S Bagels. The baking
of the bagels is still done at the store level. This ensures
that customers will be able to smell the bagels baking in
the oven and still have a great tasting New York Bagel.
Typically a new bagel store using frozen dough will not need
to occupy as much space, thus saving on rent costs.
Additionally, by using already pre-formed bagel dough, you
will not need a dough mixer, bagel former (bagel divider),
or a place to store bags of flour.
There are many ways to prepare our pre-formed bagel
dough. Please visit our Frozen Bagel Dough Preparation Directions and Instructions
page for one such preparation technique. For more
information regarding our frozen bagel dough case
specifications, please visit our Case Information Page.
If you are interested in ordering
fresh baked bagels, frozen bagels, frozen raw dough bagels, or
par-baked bagels, please e-mail us at bagels516@aol.com.
Interested in starting your
own bagel store?
Please read the article:
|
|
- We
make and bake more than just bagels. In addition
to our bagel line, we make danish, muffins, cookies
and cake. Visit our Baked
Goods page.
-
|