Par
Baked Bagels and Brown and Serve Bagels
A&S makes par-baked bagels
(also known as brown and serve bagels).
Our par-baked bagels are partially baked bagels. All
you have to do is finish the baking for a a few minutes in
your oven. With par-baked bagels, your customers can
get great tasting hot bagels, while you save on labor and
resources.
|
Directions
For
Making Par-Baked Bagels |
| 1. |
Pre-heat
oven to 500-550 degrees. |
| 2. |
Place
the bagels on a baking pan. |
| 3. |
Thaw
bagels out to room temperature. |
| 4. |
Bake
bagels for one to two minutes, or until golden brown.
All ovens are not the same.
Check oven temperature and adjust baking times
as needed |
Please visit our Par-Baked
Flavors Page to see our extensive list of varieties.
Please
e-mail us at bagelmail@aandsbagels.com
for information regarding our frozen raw dough bagels and
our other bagel products.
For current trends with par-baked bagels, please visit our par-baked
news page.
|
| For
all your bagel needs, A&S Bagels carries a full
line of New York bagels, including, full baked, frozen dough
and par-baked bagels. These delicious bagels
are made in a variety of sizes and flavors. |
|
