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RAW DOUGH BAGELS 
ORDER SHEET

RAW DOUGH BAGELS ORDER SHEET
Download/View our order sheet by clicking on the image above. 

 

Random Bagel Facts and Information

A traditional New York Bagel is boiled before being baked.  The boiling process is what gives New York Bagels its "crisp, shiny crust".

 

Bagels have been defined as a "doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust...."  Source: Encyclopedia Britannica Online (http://www.britannica.com).   You can add to that definition, goes great with cream cheese.

 

Bagels taste great even after freezing.  You can pre-slice your extra bagels, place them in a freezer bag and then store them in a freezer.  That way, all you have to do is take the bagels out of the freezer, and thaw them, toast them or microwave them to enjoy a great bagel anytime.  

 

A&S Bagels is a wholesale baker and supplier of New York bagels, including frozen dough bagels, full-baked bagels and par-baked bagels.  Want delivery into Manhattan , bagels can be delivered into Manhattan .  As is the case with most areas of Long Island , New York , New Jersey , Maryland , Texas, Pennsylvania, Philadelphia, Georgia, Ohio, Florida , North Carolina , etc.  

 

A&S Bagels is based out of Franklin Square, New York.  The 7 day Long Island delivery service area includes Nassau and Suffolk counties on Long Island, including the Northshore, the Southshore, and cities such as East Meadow, Garden City, Carle Place, Woodbury, Valley Stream, Hempstead, Mineola, Melville, Westbury, Hicksville, Levittown, Freeport, Seaford, Massapequa, Bellmore, Valley Stream, Long Beach, Glen Cove, Rockville Centre, Syosset, Huntington, Bayside, Forest Hills, Manhasset, Whitestone, Commack, Brentwood and Riverhead; New York City (the five boroughs of Manhattan, including Wall Street, Downtown, Uptown, Midtown Manhattan, Brooklyn, Queens, the Bronx and Staten Island); and more. 

 

 Our raw dough bagels, which are great for small bagel shops and bakeries, are packaged 10 dozen per case.  By ordering our frozen dough bagels, you will no longer need your mixer, nor will you have to order flour and other ingredients.  You will also save on labor costs.  Additionally, your customers will still be able to smell your fresh bagels baking.  There are many ways to prepare our pre-formed bagel dough.  Please visit our Frozen Bagel Dough Preparation Directions and Instructions page for one such preparation technique.

 

We also offer par-baked bagels.  Our par-baked bagels are partially baked bagels.  All you have to do is finish the baking for a a few minutes in your oven.  With par-baked bagels, your customers can get hot bagels. A&S Bagels makes full-baked frozen bagels.  Our full-baked frozen bagels are great for the food service industry.  You will be able to provide your customers with great tasting bagels with no labor or machinery.  All you have to do is thaw out the bagels from your freezer. 

 

 

 

A&S BAGELS, Inc., 761 Hempstead Turnpike, Franklin Square, New York 11010

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