Starting Your Own
Time and Money by using Raw Dough Bagels from A&S Bagels
stores made their own dough in the store. This process is
labor intensive. Moreover, the machinery associated with
bagel and dough manufacturing can be expensive and can take up
valuable space in your store. Bagel store owners across the
country have found a new method. New bagel store operators
are finding out that they do not have to make the bagel dough in
their own store, but rather, they can order and bake-off already made raw dough
bagels (also known as frozen unbaked bagels) direct from A&S Bagels. Since the baking of the bagels is still done at the
store level, customers will be able to
smell the bagels baking in the oven. Just Imagine that,
giving your customers what they want.
Reduce your need for Labor Resources
- Less wasted labor resources equals more profits.
By purchasing pre-formed dough bagels, your labor resources will not need
to be dedicated to mixing the dough, and working on the bagel
making machine. Rather, you can use your paid labor more
effectively in other areas of your business.
- II. Reduce
your need for Physical Space
frozen dough, you will not need to purchase and store: (1) a dough
mixing machine (2) a bagel making machine; (3) the many ingredients
that go into making different flavor bagels (flour, yeast, sugar,
raisins, blueberries, etc.); and (4) you will not need as many bagel
racks that take up space in your store. All you will
need is freezer space and a oven. Overall, the new bagel store which uses frozen dough will not need
as much square footage as one that makes its own dough. As
an added benefit, smaller spaces equals less rent per month.
Consider that when looking for your new stores location.
- III. Reduce your
- Less Equipment means smaller initial
investment. You will not need to buy expensive bagel
equipment (bagel mixer and bagel forming machine). Additionally,
you should also realize a savings in rent because you will not
need as large of a store. Just some freezer space and an
- IV. Deliver to
your Customers a Great-Tasting Consistent Product
- Aside from the above reasons, you will
be able offer your customers a wide variety of flavors with
minimal effort. Moreover, you will be able to
serve your customers genuine great tasting NY Bagels.
offer a wide variety of flavors to satisfy the most demanding
customers will love all the flavor choices.
Our flavor line includes:
- Cinnamon Raisin
- Sun Dried Tomato
- Whole Wheat
- French Toast
- Chocolate Chip
- Cheddar Cheese
keep in mind that from our plain dough you can bake many different
seeded varieties of bagels, such as, sesame, poppy, onion,
garlic, everything, salt and more.
- Franklin Square,
New York 11010
- Open 24 Hours a
Day. Open 7 Days a Week.
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