A & S Bagels has a proven track record for excellence in both product and service. Our wholesale and commercial clients include bagel shops, food distributors, convenience stores, bakeries, hospitals, supermarkets, hotels, delis, educational institutions, country clubs and cafeterias. Please e-mail us at bagelmail@aandsbagels.com to arrange for deliveries.
A&S Bagels are available for sale to the public at our retail store located in Franklin Square, New York. Additionally, our bagels can be purchased wholesale for resale. Wholesale Buying means to purchase large quantities of an item (buy in bulk) at reduced prices with the goal of re-selling or serving the product to the end consumer. Accordingly, A&S Bagels sells our bagels in large quantities at reduced prices to other bagel stores, bakeries, hotels and other food service institutions.
A&S Bagels are made in the authentic New York tradition. Our bagels are kettle boiled prior to being baked. We make and bake bagels in a wide variety of delicious flavors, which include the following flavors pictured below.
For our wholesale customers interested in learning about our Kosher bagel program, please e-mail us at bagelmail@aandsbagels.com
DAILY DELIVERY SERVICE is available for LONG ISLAND and NEW YORK CITY METRO AREA BAGEL shops, delis, bakeries, hotels and other food service institutions. We can arrange deliveries to be made to your location 7 days a week of our award winning fresh baked bagels.
WEEKLY, BI-WEEKLY AND MONTHLY DELIVERY SERVICE is available for most bagel stores, bakeries and food distributors in the continental USA. We can arrange for shipment (by the pallet) of our Frozen Raw Dough Bagels, Frozen Fully Baked Bagels, and Frozen Par-Baked Bagels to most areas in the continental USA.
CALL US: Your deli, bagel store, food distribution business can re-sell A&S Bagels. A&S Bagels sells our bagels in large quantities at reduced prices (wholesale pricing). If you are interested in purchasing bagels from A&S Bagels, please contact A&S Bagels at (516)326-9288.
