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A&S
Bagels is located in Long Island, NY. Long Island is East
of Manhattan. Bagel Dough is available for delivery to
Manhattan, NYC, Long Island and throughout the country.
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- Pre-Formed
Frozen Bagel Dough
- Preparation
Directions
The below directions haven been widely used
with great success. There are additional ways our frozen pre-formed bagels
can be prepared. If you would like to know
additional ways our bagels can be prepared or would like us
to clarify the directions, please e-mail us at bagels516@aol.com.
We can provide you with a faster method, or a method
that will work with your type oven. Just
ask us. We will be glad to help.
- STEP 1
- Place 24 pieces of our frozen pre-formed
bagels on a proof board. The proof board,
usually an 18 inch by 26 inch board, should be
lightly dusted with corn meal prior to the
bagels being placed on the board. Be sure
to evenly space out the bagels.
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- STEP 2
- Proof the bagels overnight in a walk-in
refrigerator (generally 12 to 18 hours).
The ideal temperature range is 36 degrees to 48
degrees Fahrenheit.
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- STEP 3
- Once the bagels are proofed, place the bagels
in boiling water (ideally in a bagel kettle) for
10 to 20 seconds.
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- STEP 4
- Immediately after boiling the bagels, place
the bagels on bagel boards. If you are
making seeded bagels, remember to layer the
board with seeds prior to placing the bagels on
the board. Additionally, once the bagels are
on the board, you can add seeds onto the top of
the bagels. You can now place the bagels
in the oven. In a revolving oven, after 1
to 2 rotations, flip the bagels over. The
ideal temperature for your oven is 500-550
degrees Fahrenheit. Approximate cooking
time is 12 minutes. The bagels are ready
once they are golden brown. Please keep in
mind that temperature ranges and time will vary
depending on the oven. So please adjust
accordingly.
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